Ingredients
– 12 large eggs
– 1 cup of milk
– 1 pound of breakfast sausage (cooked and crumbled)
– 2 cups of shredded cheddar cheese
– 1 cup of diced bell peppers (red, green, or yellow)
– 1/2 cup of diced onions
– 1 tsp salt
– 1/2 tsp black pepper
– 1/2 tsp garlic powder
– 1/2 tsp paprika
– 1 loaf of day-old bread (cubed)
Equipment Needed
– 9×13 inch baking dish
– Mixing bowls
– Whisk
– Skillet
– Rubber spatula or wooden spoon
– Measuring cups and spoons
Step-by-Step Instructions
To get started, preheat your oven to 350°F (175°C). I always find that taking care of this step first gives me the perfect timing later on. In a large mixing bowl, whisk together the eggs, milk, salt, pepper, garlic powder, and paprika. The moment you start whisking, you’ll notice the bright yellow hue of the eggs and the lovely aroma of the spices. Add the cooked and crumbled sausage, cheese, diced bell peppers, onions, and the bread cubes to the egg mixture. Gently fold everything together until each bread piece is coated, ensuring every bite will be filled with flavor. This step is essential because it helps create that beautiful, custardy texture when baked. (See the next page below to continue steps…)