Ingredients
– 2 cups cottage cheese
– 1 can black beans, drained and rinsed
– 1 cup corn (frozen or canned)
– 1 packet taco seasoning
– 1 cup shredded cheese (cheddar or Mexican blend)
– 6-8 taco shells
– 1 cup salsa
– Fresh cilantro for garnish (optional)
Equipment Needed
– Mixing bowls
– 9×13 inch baking dish
– Spoon or spatula for mixing
– Measuring cups and spoons
– Aluminum foil for covering (optional)
Step-by-Step Instructions
To begin this culinary journey, I preheat my oven to 350°F (175°C). While it warms up, I gather all my ingredients and get a large mixing bowl. First, I combine the cottage cheese, black beans, corn, and taco seasoning. I mix everything until it’s nice and even, with those bold flavors blending together. It’s always fun to get my hands in and make sure the texture is just right! (See the next page below to continue steps…)