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Cottage Cheese Blueberry Pie Bars

Ingredients

– 1 ½ cups all-purpose flour
– ½ cup granulated sugar
– ½ cup unsalted butter, melted
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup cottage cheese
– 1 teaspoon vanilla extract
– 2 cups fresh blueberries
– 2 eggs
– 1 tablespoon lemon juice

Equipment Needed

– Mixing bowls
– Baking dish (9×13-inch recommended)
– Whisk
– Rubber spatula
– Measuring cups and spoons
– Parchment paper (optional for easy removal)

Step-by-Step Instructions

First, I preheat the oven to 350°F (175°C) and prepare my baking dish, either greasing it well or lining it with parchment paper for easy removal later. In a large mixing bowl, I combine the flour, sugar, baking powder, and salt. Once those dry ingredients are well mixed, I pour in the melted butter, and using a whisk, I bring the mixture together until it resembles a crumbly dough. This is where it starts to feel like a delicious treat is on the horizon! (See the next page below to continue steps…)

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