Ingredients
– 2 cups of cottage cheese
– 2 cups of fresh blueberries (or frozen if out of season)
– 1/2 cup of rolled oats
– 1/4 cup of honey or maple syrup
– 1 teaspoon of vanilla extract
– 1/2 teaspoon of cinnamon
– 1/4 teaspoon of salt
– 3 eggs
– 1/4 cup of almond milk (or milk of your choice)
– Cooking spray or butter for greasing the baking dish
Equipment Needed
– Mixing bowl
– Whisk
– 9×9 inch baking dish
– Measuring cups and spoons
– Spatula
– Oven
Step-by-Step Instructions
First, I preheat my oven to 350°F (175°C) because I like to get that warmth going while I prepare the bake. In a large mixing bowl, I combine the cottage cheese, eggs, honey (or maple syrup), almond milk, vanilla extract, cinnamon, and salt. I whisk everything together until it’s nicely blended; the cottage cheese adds a delightful texture! Once that’s mixed, I gently fold in the oats and blueberries, making sure not to crush the lovely berries. This mix smells so good already, and that sweetness is just heavenly. If you’re like me, you might even sneak a few blueberries while you’re mixing! (See the next page below to continue steps…)