Ingredients
– 1 cup cottage cheese
– 2 ripe bananas, mashed
– 1/2 cup honey or maple syrup
– 1 teaspoon vanilla extract
– 1/2 cup whipped cream (or whipped topping)
– 1 cup graham cracker crumbs
– 1/4 cup melted butter
– 1 teaspoon cinnamon
– 1/2 cup sliced bananas for topping
– 1/2 cup shredded coconut (optional)
Equipment Needed
– Mixing bowls
– 9×9 inch baking dish
– Whisk
– Rubber spatula
– Measuring cups and spoons
– Electric mixer (optional, for the whipped cream)
Step-by-Step Instructions
To start, preheat your oven to 350°F (175°C). In a mixing bowl, combine the graham cracker crumbs, melted butter, and cinnamon until they all come together in a crumbly mixture. This will form the base of our bars. Then, press the crumb mixture evenly into the bottom of your greased baking dish. It’s okay to get your hands a little messy here! Pressing it in firmly will help create a nice, sturdy base. (See the next page below to continue steps…)