Now, while the first layer of brownies is cooling, let’s whip up the cookie dough layer. In a mixing bowl, combine the softened butter, brown sugar, and granulated sugar, then cream them together until it’s light and fluffy. Add in the milk, vanilla extract, and flour, mixing until everything is well combined. Stir in those delightful mini chocolate chips, and voilà—it smells heavenly! Set aside the dough while you wait for the brownie layer to cool completely.
Once your first layer is cooled, it’s time to assemble! Carefully place the cooled brownie layer from the pan onto a serving plate or cake stand. Spread a generous layer of your cookie dough mixture on top of the brownie. Now, pour the remaining brownie batter on top of the cookie dough layer. It might seem a bit daunting, but don’t worry—this cake is all about the messy, delicious fun! Bake for another 25-30 minutes until a toothpick comes out clean again. Allow the entire cake to cool before moving on to the frosting.
To finish off this decadent treat, let’s prepare the cream cheese frosting. In a bowl, beat the whipped cream cheese and powdered sugar together until smooth and creamy. Once the cake is completely cooled, spread the frosting generously over the top, and sprinkle some additional chocolate chips for decoration. Give it a moment to set while you take in the delicious aroma filling your kitchen.
Pro Tips for Best Results
One of the best tips I learned is to let your brownies cool completely before layering; if they’re still warm, the cookie dough might melt and create a gooey mess. I also tested using different types of chocolate chips, and I found that a mix of semi-sweet and milk chocolate gives the cake a lovely depth of flavor. And don’t rush the baking time; your patience will be rewarded with a fudgy texture that melts in your mouth!
Another secret is to slightly chill the cookie dough before spreading it on the brownies. This makes it easier to work with, and it holds its shape while baking. Lastly, if you’re like me and can’t resist a little extra sweetness, drizzle some melted chocolate over the top of the cream cheese frosting for that extra touch of decadence.
If you’re making this cake for a special occasion, consider using decorative sprinkles or edible glitter to dress it up. The visual appeal is just as important as the taste, and I guarantee it’ll be a hit at your next gathering!
Common Mistakes to Avoid
One common mistake I encountered was not greasing the pans well enough, which led to some pieces sticking during the removal process—definitely not fun! I learned to use parchment paper for the bottom of the pans for an easier release. It’s a simple fix, but it makes a world of difference in presentation. (See the next page below to continue…)