Ingredients
– 1 cup graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 8 oz cream cheese, softened
– 1/2 cup powdered sugar
– 1/2 cup cookie butter
– 1 tsp vanilla extract
– 1 cup whipped cream (store-bought or homemade)
Equipment Needed
– Mixing bowls
– Electric mixer
– Measuring cups and spoons
– Muffin tin
– Cupcake liners
– Rubber spatula
Step-by-Step Instructions
To kick things off, preheat your oven to 350°F (175°C). In a mixing bowl, combine the graham cracker crumbs, granulated sugar, and melted butter. Stir until everything is well-mixed and resembles wet sand. Line your muffin tin with cupcake liners, then press about a tablespoon of the crumb mixture into the bottom of each liner to form a crust. This crust will provide the perfect balance to the creamy filling! (See the next page below to continue steps…)