Ingredients
– 1 cup unsweetened shredded coconut
– 1 cup dark chocolate chips or chocolate melts
– 1/4 cup sweetened condensed milk
– 1 tsp vanilla extract
– A pinch of salt
Equipment Needed
– Mixing bowl
– Microwave-safe bowl or double boiler
– Baking sheet
– Parchment paper
– Small cookie scoop or tablespoon
Step-by-Step Instructions
First, I start by combining the shredded coconut, sweetened condensed milk, vanilla extract, and salt in a mixing bowl. The texture of the coconut against the creamy condensed milk is simply divine. I mix it until it’s well incorporated. Then, I let the mixture sit for a few minutes, so the coconut absorbs the moisture and gets a bit gooey—trust me, this really enhances the flavor! (See the next page below to continue steps…)