Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 1/4 cup unsalted butter, melted
- 3/4 cup milk
- 1 large egg
- 1 teaspoon vanilla extract
- 2 cups diced peaches (fresh or canned)
- 8 oz cream cheese, softened
- 1/4 cup powdered sugar
- 1 teaspoon lemon juice
- 1/2 cup brown sugar
- 1/2 cup rolled oats
- 1/4 cup flour (for crumble topping)
- Additional butter for glaze (optional)
Equipment Needed
- Mixing bowls
- Electric mixer (or whisk)
- Donut pan
- Measuring cups and spoons
- Spatula
- Medium saucepan (for heating peaches)
Step-by-Step Instructions
First, I start by preheating my oven to 350°F (175°C). While it warms up, I mix the dry ingredients—flour, sugar, baking powder, salt, and cinnamon—in one bowl. In another bowl, I whisk together the melted butter, milk, egg, and vanilla. Once combined, I pour the wet ingredients into the dry ingredients, stirring just until everything is moistened. The dough should be thick yet soft, perfect for a donut! (See the next page below to continue steps…)