Ingredients
– 1 cup all-purpose flour
– 1/2 cup granulated sugar
– 1/4 cup brown sugar
– 1 teaspoon baking powder
– 1/4 teaspoon baking soda
– 1/2 teaspoon cinnamon
– 1/4 teaspoon nutmeg
– 1/4 teaspoon salt
– 1/2 cup buttermilk
– 1/4 cup vegetable oil
– 1 egg
– 1 teaspoon vanilla extract
– 1 cup fresh peaches, peeled and diced
– 8 ounces cream cheese, softened
– 1/2 cup powdered sugar
– 1 teaspoon lemon juice
– 1/2 teaspoon vanilla extract (for cream cheese filling)
Equipment Needed
– Mixing bowls
– Electric mixer
– Donut pan
– Measuring cups and spoons
– Baking spatula
– Cooling rack
Step-by-Step Instructions
To start off, preheat your oven to 350°F (175°C) and lightly grease your donut pan. In a large mixing bowl, combine the all-purpose flour, granulated sugar, brown sugar, baking powder, baking soda, cinnamon, nutmeg, and salt. The spices will fill your kitchen with an inviting aroma as you mix! In another bowl, whisk together the buttermilk, vegetable oil, egg, and vanilla extract. Once they are combined, I fold the wet ingredients into the dry ingredients until just incorporated. Don’t overmix—lumps are perfectly okay! (See the next page below to continue steps…)