Ingredients
- 1 package of cinnamon rolls (with icing)
- 16 ounces cream cheese, softened
- ¾ cup granulated sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- ½ cup sour cream
- 1 teaspoon ground cinnamon
- ½ cup brown sugar
- ¼ cup all-purpose flour
Equipment Needed
- 9-inch springform pan
- Mixing bowls
- Electric mixer or whisk
- Rubber spatula
- Baking sheet
- Parchment paper
Step-by-Step Instructions
To start, preheat your oven to 350°F (175°C). Next, take your cinnamon roll package and open it up. You’ll want to separate the rolls and slice them into quarters. I find it easiest to just use kitchen scissors. Grease your 9-inch springform pan and layer the cinnamon roll pieces on the bottom, pressing them firmly. This will create a delicious crust that’s soft and chewy. Once layered, pop it in the oven to bake for about 15 minutes to set before adding the cheesecake filling. (See the next page below to continue steps…)