Ingredients
– 1 box of yellow cake mix
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1 (8 oz) package cream cheese, softened
– 2 cups powdered sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 teaspoon cinnamon
– 1/2 cup brown sugar
– 1/4 cup granulated sugar
Equipment Needed
– Mixing bowls
– Electric mixer
– 9×13 inch baking pan
– Rubber spatula
– Measuring cups and spoons
Step-by-Step Instructions
First, I begin by preheating my oven to 350°F (175°C) and greasing my baking pan. This part is vital; I want my gooey cake to come out easily with no sticking! Next, I mix the cake mix, melted butter, and one egg in a large mixing bowl until it’s well combined – the dough should be nice and thick. When I press it into the bottom of the pan, it creates the perfect base for this delicious cake. I love the texture already. (See the next page below to continue steps…)