Ingredients
- 6 slices of bread (white or whole wheat works well)
- 2 tablespoons softened butter (for spreading)
- 2 tablespoons granulated sugar
- 1 tablespoon ground cinnamon
- 2 large eggs
- 1/4 cup milk
- 1 teaspoon vanilla extract
- A pinch of salt
- Optional: powdered sugar for dusting
Equipment Needed
- Rolling pin
- Shallow dish (for egg mixture)
- Non-stick skillet or griddle
- Spatula
- Knife (for cutting the bread)
- Plate (for serving)
Step-by-Step Instructions
Let’s start by rolling the slices of bread. I like to use a rolling pin to gently flatten each slice of bread, about a quarter of an inch thick. This makes it easier to roll them up and helps embrace the filling. Next, spread a light layer of softened butter over each slice. In a small bowl, combine the sugar and cinnamon, then sprinkle this delicious mixture generously over the buttered bread. This is when the magic truly begins! (See the next page below to continue steps…)
