Ingredients
– 2 cups of all-purpose flour
– 1 cup of brown sugar
– 1/2 cup of granulated sugar
– 1 tablespoon of baking powder
– 1/2 teaspoon of salt
– 1 cup of milk
– 1/2 cup of unsalted butter, melted
– 1 tablespoon of vanilla extract
– 2 teaspoons of ground cinnamon
– 1 cup of powdered sugar (for the frosting)
– 2 tablespoons of cream cheese (for the frosting)
– 1 tablespoon of milk (for the frosting)
Equipment Needed
– Mixing bowls
– Whisk
– Baking pan (9×13 inch)
– Measuring cups and spoons
– Spatula
– Electric mixer (for the frosting, optional)
Step-by-Step Instructions
To start off, preheat your oven to 350°F (175°C). Greasing your baking pan is the next step; I usually use a bit of butter for this. In a large mixing bowl, combine the flour, brown sugar, granulated sugar, baking powder, and salt. Make sure everything is well combined and no lumps are left. The scent of the brown sugar combined with the flour is simply heavenly! Then, whisk in the milk, melted butter, and vanilla extract until the batter is smooth and slightly thick. (See the next page below to continue steps…)
