Ingredients
– 2 cans cinnamon roll dough (with icing)
– 4 cups peeled and sliced apples (I recommend Granny Smith for a nice tartness)
– 1 teaspoon cinnamon
– ½ teaspoon nutmeg
– 8 oz cream cheese, softened
– 1 cup powdered sugar
– 1 teaspoon vanilla extract
– 2 tablespoons butter, melted
– Optional: chopped pecans or walnuts for added crunch
Equipment Needed
– 9×13 inch baking dish
– Mixing bowls
– Whisk
– Knife and cutting board
– Measuring cups
– Oven mitts
Step-by-Step Instructions
First, start by preheating your oven to 350°F (175°C). While the oven warms up, peel and slice your apples and place them in a large mixing bowl. Sprinkle the cinnamon and nutmeg over the apples and give them a good toss to coat evenly. In another bowl, beat together the softened cream cheese, powdered sugar, and vanilla extract until smooth. This creamy mixture will be a divine layer in our lasagna! (See the next page below to continue steps…)
