Ingredients
– 1 cup rolled oats
– 1 cup unsweetened applesauce
– 1/2 cup protein powder (chocolate flavor works best)
– 1/4 cup unsweetened cocoa powder
– 1/4 cup honey or maple syrup
– 2 large eggs
– 1 teaspoon baking soda
– 1 teaspoon vanilla extract
– 1/2 teaspoon salt
– 1/2 cup dark chocolate chips (optional but highly recommended)
Equipment Needed
– Mixing bowls
– Whisk
– Muffin tin
– Muffin liners (or cooking spray for greasing the tin)
– Measuring cups and spoons
– Spatula
Step-by-Step Instructions
Firstly, I start by preheating my oven to 350°F (175°C). It’s like the kitchen is getting ready for a cozy chocolatey adventure! In a large mixing bowl, I combine the rolled oats, protein powder, cocoa powder, baking soda, and salt. I love how rich and dark the cocoa powder looks next to the soft oats. Next, in a separate bowl, I whisk together the applesauce, honey (or maple syrup), eggs, and vanilla until everything is well blended. The mixture smells amazing—sweet and slightly fruity! (See the next page below to continue steps…)