Ingredients
– 1 box of chocolate cake mix
– 1 cup creamy peanut butter
– 1 cup powdered sugar
– 1/2 cup unsalted butter, melted
– 4 eggs
– 1 cup milk
– 1 cup chocolate chips
– 1 teaspoon vanilla extract
– 1/2 cup heavy cream
Equipment Needed
– 9×13 baking pan
– Mixing bowls
– Electric mixer or whisk
– Rubber spatula
– Measuring cups and spoons
– Oven mitts
Step-by-Step Instructions
To start, I preheat my oven to 350°F (175°C). I then grease a 9×13 baking pan to ensure that my ooey gooey cake comes out effortlessly. In a large mixing bowl, I combine the chocolate cake mix, melted butter, eggs, and milk. Using my electric mixer, I blend until everything is well-combined and the batter is smooth and glossy. The smell of chocolate wafting through my kitchen is practically intoxicating! Next, I pour the batter into the prepared baking pan, spreading it evenly. (See the next page below to continue steps…)