Ingredients
– 1 package of Oreo cookies
– ½ cup of unsalted butter, melted
– 8 oz cream cheese, softened
– 1 cup powdered sugar
– 1 cup whipped topping
– 1 package (3.9 oz) chocolate instant pudding mix
– 2 cups milk
– 1 cup whipped topping (for topping)
– Chocolate shavings or grated chocolate (for garnish)
Equipment Needed
– Food processor or ziplock bag (for crushing cookies)
– Mixing bowls
– Hand mixer or whisk
– Measuring cups and spoons
– 9×13 inch dish
– Rubber spatula
Step-by-Step Instructions
To start, I crunched up the Oreo cookies until they resembled fine crumbs. I either toss them into my food processor or put them in a ziplock bag and crush them with a rolling pin. Once the cookies are all crumbly, I mixed them with the melted butter until they were moist and sandy. This mixture will serve as the delightful crust of our chocolate lasagna. Next, I pressed the mixture firmly into the bottom of a 9×13 inch dish, creating an even layer for the rest of the ingredients. Now, wasn’t that easy? (See the next page below to continue steps…)
