Ingredients
– 1 package (14.4 oz) graham crackers
– 2 cups cold milk
– 2 packages (3.4 oz each) instant vanilla pudding
– 1 container (8 oz) whipped topping (like Cool Whip)
– 1 cup powdered sugar
– 1/2 cup unsweetened cocoa powder
– 1/2 cup butter, melted
– 1 cup semi-sweet chocolate chips
– 1/4 cup heavy cream
Equipment Needed
– 9×13-inch baking dish
– Mixing bowls
– Electric mixer
– Rubber spatula
– Whisk
– Saucepan for melting chocolate
Step-by-Step Instructions
First, I start by preparing the graham cracker base. It’s crucial to line the bottom of my 9×13 dish with a layer of graham crackers, ensuring they fit snugly. In a separate bowl, I whisk together the cold milk and instant vanilla pudding mix until it thickens, and that creamy, dreamy consistency always gets me excited. Next, I fold in the whipped topping and spread half of this wonderfully fluffy mixture over the graham crackers, creating that first decadent layer. It smells divine already! (See the next page below to continue steps…)
