Ingredients
– 1 pre-made chocolate cookie crust
– 2 cups fresh strawberries, hulled and sliced
– 8 oz cream cheese, softened
– 1 cup powdered sugar
– 1 teaspoon vanilla extract
– 1 cup whipped cream (or Cool Whip)
– 1 cup semi-sweet chocolate chips
– 1 tablespoon vegetable oil
– Fresh mint leaves (for garnish, optional)
Equipment Needed
– Mixing bowls
– Hand mixer or stand mixer
– Rubber spatula
– Microwave-safe bowl
– Measuring cups and spoons
– 9-inch pie dish
– Refrigerator
Step-by-Step Instructions
First, start by preparing the filling for the pie. In a mixing bowl, combine the softened cream cheese, powdered sugar, and vanilla extract. Using a hand mixer, beat the mixture until it becomes smooth and creamy. Once that’s ready, gently fold in the whipped cream until it’s all well incorporated and fluffy. This step is crucial for that light texture! (See the next page below to continue steps…)