Now came the fun part! I arranged those halved strawberries in the bottom of the pie crust, with the cut sides facing down, ensuring they were beautifully spaced out. Then, I poured the creamy filling over the strawberries, spreading it evenly with a spatula. It looked so scrumptious, I could hardly wait to dig in! Before the pie could set, I put it in the fridge to chill for about 4 hours, allowing all the flavors to meld together and the filling to firm up.
Once the chilling time had passed, I melted my semi-sweet chocolate chips using a double boiler (you can also microwave them in short bursts) and added the coconut oil for a glossy finish. After cooling slightly, I drizzled the melted chocolate over the pie in a zigzag pattern. The chocolate trickled down the sides, making it look almost too pretty to eat.
I garnished it with a few intact strawberries on top and placed it back in the fridge to set. When it was finally time to cut into the pie, I took a deep breath as I gently slid my knife through the creamy layers. The smell was divine, and the first bite was pure bliss! The flavors exploded in my mouth—the sweetness of strawberries coupled with the richness of chocolate was irresistible.
Pro Tips for Best Results
I tested this chocolate-covered strawberry pie three ways—first with a homemade crust, then a store-bought graham cracker crust, and finally a cookie crumb crust! Honestly, they all turned out delicious, but I discovered that the pre-made crust saved so much time without sacrificing flavor. If you find yourself in a rush, that’s the way to go!
Also, when whipping your heavy cream, make sure your mixing bowl is cold for best results. This little tip makes it whip up faster and hold its shape better. Trust me, it’s a game-changer!
Lastly, I recommend letting your pie chill overnight if you can. The flavors deepen and the texture becomes even creamier, making it absolutely decadent. Every time I took it out after an overnight chill, I could hardly wait to share it with family and friends!
Common Mistakes to Avoid
One mistake I made the first time I tried this recipe was not hulling the strawberries properly. I left the green tops on, thinking it wouldn’t affect the overall taste, but they can actually make it hard to enjoy the pie fully. Hulling them is a simple step that really enhances the flavor. (See the next page below to continue…)