Ingredients
– 1 pre-made graham cracker crust
– 2 cups fresh strawberries, hulled and halved
– 8 oz cream cheese, softened
– 1 cup powdered sugar
– 1 tsp vanilla extract
– 1 cup heavy whipping cream
– 1 cup semi-sweet chocolate chips
– 2 tbsp coconut oil (optional, for drizzling)
– Extra strawberries for garnish (optional)
Equipment Needed
– Mixing bowls
– Electric mixer or whisk
– Spatula
– Double boiler or microwave-safe bowl
– Pie dish
– Measuring cups and spoons
– Parchment paper (optional, for easy cleanup)
Step-by-Step Instructions
To get started, I preheated my oven to 350°F (if you’re using a homemade graham cracker crust). I took my pre-made crust and placed it in a pie dish. Next, I whisked together the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy. The moment I added the vanilla, my kitchen filled with that warm, inviting scent that I adore! After that, I took my heavy cream and whipped it until soft peaks formed, then gently folded it into the cream cheese mixture for extra fluffiness. Everything came together beautifully. (See the next page below to continue steps…)