Ingredients
– 2 ripe bananas
– 1/2 cup unsalted butter, melted
– 1 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup all-purpose flour
– 1/3 cup cocoa powder
– 1/2 teaspoon baking soda
– 1/4 teaspoon salt
– 1 cup semi-sweet chocolate chips
– 1 tablespoon coconut oil (for the chocolate coating, optional)
Equipment Needed
– Mixing bowl
– Whisk
– Rubber spatula
– 9×9 inch baking pan
– Parchment paper
– Saucepan (for melting chocolate)
– Microwave-safe bowl (for melting chocolate)
Step-by-Step Instructions
To start off, I preheat my oven to 350°F (175°C). While that’s heating, I love to mash my ripe bananas in a mixing bowl until they’re smooth. The aroma of the bananas filling my kitchen is simply delightful! Next, I mix in the melted butter and granulated sugar until everything is combined beautifully. After that, I add in the eggs and vanilla extract, whisking until it’s all nice and creamy. (See the next page below to continue steps…)