Ingredients
– 1 ½ cups graham cracker crumbs
– ½ cup unsalted butter, melted
– 1 cup smooth peanut butter
– 1 cup cream cheese, softened
– 1 cup powdered sugar
– 1 teaspoon vanilla extract
– 1 cup whipped topping (like Cool Whip)
– ½ cup mini chocolate chips
– Extra chocolate chips for garnish (optional)
– Chopped peanuts for garnish (optional)
Equipment Needed
– 9-inch pie pan
– Mixing bowls
– Electric mixer (or a whisk and some elbow grease)
– Rubber spatula
– Measuring cups and spoons
– Refrigerator for chilling
Step-by-Step Instructions
Let’s dive into making this decadent pie! Start by preheating your oven to 350°F (175°C). In a mixing bowl, combine the graham cracker crumbs and melted butter until the mixture resembles wet sand. Press this mixture firmly into the bottom and up the sides of a 9-inch pie pan to form your crust. I find using the bottom of a measuring cup is super handy for getting that perfect, even layer. Bake in the preheated oven for about 8-10 minutes until lightly golden, and then remove and let it cool completely. (See the next page below to continue steps…)