Ingredients
- 2 cups all-purpose flour
- ¾ cup granulated sugar
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 cup milk
- ½ cup vegetable oil or melted butter
- 2 large eggs
- 2 teaspoons vanilla extract
- 1½ cups chocolate chips
- 2 tablespoons brown sugar (optional, for topping)
Equipment Needed
- Mixing bowls
- Whisk
- Spatula
- Muffin tin
- Paper muffin liners
- Measuring cups and spoons
- Cooling rack
Step-by-Step Instructions
When I start making chocolate chip muffins, the first thing I do is preheat the oven to 375°F and line a muffin tin with paper liners. I like using liners because they make cleanup easier and keep the muffins from sticking. Then I whisk together the flour, sugar, baking powder, baking soda, and salt in a large bowl. (See the next page below to continue steps…)