Ingredients
– 1 pre-made pie crust (store-bought or homemade)
– 1 cup brown sugar
– ½ cup granulated sugar
– 1 cup unsalted butter, melted
– 3 large eggs
– 2 teaspoons vanilla extract
– 1 cup all-purpose flour
– 1 teaspoon baking powder
– ½ teaspoon salt
– 2 cups chocolate chips (semi-sweet, milk, or a mix)
– 1 cup chopped nuts (optional)
Equipment Needed
– 9-inch pie dish
– Mixing bowls
– Whisk
– Rubber spatula
– Measuring cups and spoons
– Oven mitts
Step-by-Step Instructions
To begin with, preheat your oven to 350°F (175°C). While it’s warming up, place your pie crust in the pie dish and crimp the edges if you’re feeling fancy. Using a whisk, combine both the brown and granulated sugars in a mixing bowl. Then, add the melted butter, whisking until it’s well integrated. This step fills your kitchen with an incredible buttery aroma that I just can’t get enough of! (See the next page below to continue steps…)