Ingredients
– 1 box of brownie mix (plus ingredients called for on the box)
– 1 cup all-purpose flour
– 1/2 teaspoon baking soda
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1/3 cup granulated sugar
– 1/3 cup brown sugar, packed
– 1 teaspoon vanilla extract
– 1/4 cup milk
– 1 cup mini chocolate chips
– 1 cup semi-sweet chocolate chips (for melting)
– Sprinkles or crushed nuts (for decoration, optional)
Equipment Needed
– Mixing bowls
– Electric mixer or whisk
– Baking dish (9×9)
– Baking sheet
– Parchment paper
– Melting bowl for chocolate
– Cookie scoop or tablespoon
Step-by-Step Instructions
Let’s get started on these delightful brownie bombs! First, preheat your oven to 350°F (175°C) and line your baking dish with parchment paper. Then, prepare the brownie mix according to the package instructions. Once well mixed, pour half of the brownie batter into the bottom of your lined baking dish, spreading it evenly. Now, let’s switch to the cookie dough. In a separate bowl, combine the flour, baking soda, and salt. In another bowl, beat together the softened butter, granulated sugar, brown sugar, and vanilla extract until light and fluffy. Add in the flour mixture and milk, stirring until just combined. Finally, fold in those chocolate chips. You’re almost there! (See the next page below to continue steps…)