Ingredients
– 1 box of brownie mix (plus ingredients required on the box)
– 1 cup all-purpose flour
– ½ cup unsalted butter, softened
– 1/2 cup brown sugar
– 1/4 cup granulated sugar
– 1 tsp vanilla extract
– 1/2 cup chocolate chips
– 1/2 tsp salt
– Optional: sprinkles for garnish
Equipment Needed
– Mixing bowls
– Measuring cups and spoons
– A whisk or electric mixer
– Baking pan (mini muffin or brownie pan)
– Parchment paper (optional)
– Cooling rack
Step-by-Step Instructions
Firstly, let’s start with the brownie layer. Preheat your oven to 350°F (175°C) and prepare your baking pan by greasing it or lining it with parchment paper for easy removal later. In a mixing bowl, prepare the brownie mix according to the instructions on the package. Once that’s mixed, set it aside to rest for a bit while we make the cookie dough. The aroma of the brownie batter alone is enough to make your mouth water! (See the next page below to continue steps…)