Ingredients
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup packed brown sugar
- 1 teaspoon salt
- 2 teaspoons vanilla extract
- 2 large eggs
- 2 cups semi-sweet chocolate chips
- Optional: whipped cream or ice cream for serving
Equipment Needed
- Mixing bowls
- Electric mixer or whisk
- Measuring cups and spoons
- 9-inch round cake pan
- Parchment paper
- Cooling rack
Step-by-Step Instructions
Now, let’s get started on this delicious venture! First, I preheat my oven to 350°F (175°C) and grease my 9-inch round cake pan. To begin, I whisk together the flour and baking soda in a bowl, setting it aside for later. In a separate large bowl, I cream together the softened butter, granulated sugar, brown sugar, and salt with my electric mixer until it’s light and fluffy. This step is key as it creates that delightful texture! (See the next page below to continue steps…)