Ingredients
- 1 pre-made pie crust (or homemade if you’re feeling ambitious!)
- 2 cups fresh or frozen cherries, pitted
- 1 cup granulated sugar
- 3 tablespoons cornstarch
- 1/4 teaspoon salt
- 1 tablespoon lemon juice
- 1 cup semi-sweet chocolate chips
- 2 tablespoons unsalted butter
- 1 teaspoon vanilla extract
- Whipped cream or ice cream for serving (optional)
Equipment Needed
- Pie dish
- Mixing bowl
- Saucepan
- Whisk
- Spoon for mixing
- Baking sheet (to catch drips)
- Knife (for slicing)
Step-by-Step Instructions
Let’s get started on making this scrumptious Chocolate Cherry Pie! First, I recommend preheating your oven to 375°F (190°C) so it’s nice and hot when we’re ready to bake. Begin by preparing the cherry filling. In a medium-sized saucepan, combine your cherries, sugar, cornstarch, salt, and lemon juice. Cook this mixture over medium heat, stirring gently until it starts to thicken and bubble — you’ll see the beautiful cherry juices mingling with the sugar! Once thickened, remove from heat and let it cool slightly. (See the next page below to continue steps…)