Ingredients
– 1 ½ cups chocolate cookie crumbs
– ½ cup unsalted butter, melted
– 4 packages (8 ounces each) cream cheese, softened
– 1 cup granulated sugar
– 1 teaspoon vanilla extract
– 4 large eggs
– 1 cup sour cream
– 1 cup semisweet chocolate chips, melted
Equipment Needed
– 9-inch springform pan
– Mixing bowls
– Electric mixer or whisk
– Rubber spatula
– Measuring cups and spoons
– Oven
Step-by-Step Instructions
To start off, I preheat my oven to 325°F (160°C). This is an essential step because you want a nice even bake for that perfect texture. While the oven is heating up, I prepare my crust by combining the chocolate cookie crumbs with melted butter in a mixing bowl. I make sure the crumbs are well coated and then press this mixture firmly into the bottom of my springform pan. It’s important to pack it down well so it holds together during baking. (See the next page below to continue steps…)