Ingredients
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 cup heavy whipping cream
- 1 teaspoon vanilla extract
- 1 cup chocolate cake, cubed (you can use store-bought or homemade)
- 1/4 cup unsweetened cocoa powder
- 1/4 cup milk (or your favorite non-dairy milk)
- 1/4 cup chocolate syrup
- Mini chocolate chips for topping
Equipment Needed
- Mixing bowls
- Electric mixer or whisk
- Trifle dish or any large glass bowl
- Spatula
- Measuring cups and spoons
Step-by-Step Instructions
Let’s dive into the fun part of making this Chocolate Cheesecake Trifle! First, in a large mixing bowl, I beat together the softened cream cheese and powdered sugar until it’s smooth and creamy. The sweetness of the sugar blends beautifully with the rich cream cheese, creating a luscious base. The aroma fills my kitchen, and I can’t help but sneak a taste… it’s heavenly! (See the next page below to continue steps…)