Ingredients
– 1 box chocolate cake mix
– 1 can (14 oz) sweetened condensed milk
– 1 jar (12 oz) caramel sauce, divided
– 1 cup semi-sweet chocolate chips
– 1 cup chopped nuts (optional)
– 1/2 cup unsalted butter, melted
– 1 cup water
Equipment Needed
– 9×13 inch baking dish
– Mixing bowl
– Whisk
– Measuring cups and spoons
– Rubber spatula
– Oven mitts
Step-by-Step Instructions
First things first, preheat your oven to 350°F (175°C) and grease your 9×13 inch baking dish. I love to use a bit of non-stick spray to ensure that nothing sticks. In a large mixing bowl, combine the dry chocolate cake mix with the water, melted butter, and half of the caramel sauce. Mix together until just combined. Be careful not to overmix; a few lumps are perfectly fine! This mix smells heavenly even at this stage! (See the next page below to continue steps…)