Ingredients
- 1 ½ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ½ cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ cup buttermilk
- 1 cup semi-sweet chocolate chips
Equipment Needed
- 9×5 inch loaf pan
- Mixing bowls
- Electric mixer or whisk
- Rubber spatula
- Measuring cups and spoons
- Parchment paper (optional)
Step-by-Step Instructions
Let’s dive into the fun part—making the Choco Chip Loaf Cake! First, preheat your oven to 350°F (175°C). As the oven warms up, I love to prepare my loaf pan by greasing it lightly or lining it with parchment paper. This way, I don’t have to worry about it sticking later. In a mixing bowl, whisk together the flour, baking powder, baking soda, and salt, creating a dry mixture that will help give the cake just the right rise. (See the next page below to continue steps…)