Ingredients
– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1/2 tsp salt
– 1 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 3/4 cup brown sugar, packed
– 1 tsp vanilla extract
– 2 large eggs
– 2 cups semi-sweet chocolate chips
Equipment Needed
– Large mixing bowl
– Electric mixer or whisk
– Measuring cups and spoons
– Baking sheets
– Parchment paper
– Cookie scoop (optional)
– Wire cooling rack
Step-by-Step Instructions
To start, I preheat my oven to 375°F (190°C). It’s that exciting moment when I hear the oven roar to life, anticipating the magic about to unfold! In a large bowl, I whisk together the flour, baking soda, and salt. I love the way the ingredients come together—the fine flour mixing with the rough textures of the baking soda creates a great combination. Next, in another bowl, I tightly cream together the softened butter, granulated sugar, and brown sugar until it’s light and fluffy. There’s something therapeutic about this process, as the butter transforms into a smooth mixture that’s almost dreamy. (See the next page below to continue steps…)