Ingredients
– 1 pound chicken breast, sliced thinly
– 2 cups mixed vegetables (bell peppers, broccoli, snap peas)
– 3 tablespoons soy sauce
– 2 tablespoons oyster sauce
– 1 tablespoon cornstarch
– 1 tablespoon oil (vegetable or sesame)
– 2 cloves garlic, minced
– 1 teaspoon ginger, minced
– Cooked rice or noodles, for serving
Equipment Needed
– Large skillet or wok
– Cutting board
– Sharp knife
– Measuring spoons
– Spatula or wooden spoon
– Bowls for mixing ingredients
Step-by-Step Instructions
First, I prep all my ingredients before I start cooking, which makes the whole process smooth and enjoyable. I slice the chicken into thin strips and chop all my vegetables ahead of time. This way, once I start cooking, everything is within reach. I also like to whisk together the soy sauce, oyster sauce, and cornstarch in a bowl. This will become my delicious sauce that ties everything together. Trust me, the aroma of garlic and ginger sizzling in the pan is heavenly! (See the next page below to continue steps…)