Ingredients
– 3 cups cooked chicken, shredded or diced
– 2 cups cooked rice
– 1 cup broccoli florets (fresh or frozen)
– 1 can (10.5 oz) cream of mushroom soup
– 1 cup sour cream
– 1 cup shredded cheddar cheese
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– Salt and pepper to taste
– 1 tablespoon olive oil
– Paprika for garnish (optional)
Equipment Needed
– Large mixing bowl
– 9×13 inch baking dish
– Measuring cups and spoons
– Wooden spoon or spatula
– Aluminum foil (for covering)
Step-by-Step Instructions
To start, preheat your oven to 350°F (175°C) while you gather all the ingredients. In a large mixing bowl, combine the cooked chicken, rice, broccoli, cream of mushroom soup, sour cream, cheddar cheese, garlic powder, onion powder, and a sprinkle of salt and pepper. I love how the scents all blend together! Mix everything until well combined, and you can feel the hearty texture starting to take shape. (See the next page below to continue steps…)