Ingredients
- 2 cups cold heavy whipping cream
- 1 (20 oz) can cherry pie filling
- 1 (14 oz) can sweetened condensed milk
- 1 teaspoon vanilla extract
- Oreo pie crust
- Optional: hot fudge topping, whipped cream, cherries for garnish
Equipment Needed
- Mixing bowl
- Hand mixer or whisk
- Spatula
- Freezer-safe pie dish (if needed)
- Freezer
Step-by-Step Instructions
When I start making this pie, the first thing I do is whip the cold heavy cream in a bowl until stiff peaks form. I’ve learned that using very cold cream makes a big difference in getting that light, fluffy texture. (See the next page below to continue steps…)
