Ingredients
– 8 ounces cream cheese, softened
– 1 cup powdered sugar
– 1 teaspoon vanilla extract
– 1 cup whipped topping (like Cool Whip)
– 1 can (21 ounces) cherry pie filling
– 1 cup mini marshmallows
– 1/2 cup crushed graham crackers
Equipment Needed
– Mixing bowls
– Electric mixer or whisk
– Rubber spatula
– Measuring cups and spoons
– Serving dish or individual cups
Step-by-Step Instructions
To start, I grab my mixing bowl and beat the softened cream cheese until it’s nice and smooth. I follow this by gradually adding the powdered sugar and vanilla extract, mixing until everything is well combined. The smell of sweet vanilla always brings me joy, and it sets the stage for what’s to come! Once that’s done, I gently fold in the whipped topping, creating a light and fluffy mixture. (See the next page below to continue steps…)