Ingredients
– 1 cup all-purpose flour
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 cup shredded cheese (cheddar or your favorite)
– 1/4 teaspoon garlic powder
– 1/4 cup hot pepper jelly
Equipment Needed
– Mixing bowl
– Baking sheet
– Parchment paper
– Spoon or small cookie scoop
– Measuring cups and spoons
– Oven
Step-by-Step Instructions
To start, preheat your oven to 350°F (175°C). In a mixing bowl, combine the softened butter and shredded cheese until they’re well blended. I love using sharp cheddar for an extra punch of flavor, but feel free to experiment with different cheeses; you can even do a mix! After that, slowly incorporate the flour and salt, mixing until it forms a nice, soft dough. It should come together easily, and the texture will feel delightfully buttery against your fingertips. Don’t forget to taste a tiny bit of the dough; it’s heavenly! (See the next page below to continue steps…)