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Cheesy Tater Tot Meatloaf Casserole

Ingredients

– 1 pound ground beef (or turkey, if you prefer)
– 1 cup breadcrumbs
– 1 large egg
– 1 cup diced onion
– 1 teaspoon garlic powder
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 2 cups tater tots
– 2 cups shredded cheese (I like a blend of cheddar and mozzarella)
– 1 cup ketchup (for topping)

Equipment Needed

– Large mixing bowl
– Baking dish (9×13 inches works well)
– Spoon for mixing
– Measuring cups and spoons
– Oven

Step-by-Step Instructions

1. Start by preheating your oven to 350°F (175°C). While it warms up, I like to gather all my ingredients in one spot for easy access. In a large mixing bowl, combine the ground beef, breadcrumbs, egg, diced onion, garlic powder, salt, and black pepper. Use your hands to mix everything together until well combined—don’t be afraid to get a little messy, it’s part of the fun! The mixture should be firm but pliable. (See the next page below to continue steps…)

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