Ingredients
- 1 pound ground beef
- 1 can (10 oz) Rotel diced tomatoes with green chilies
- 1 packet taco seasoning
- 1 cup shredded cheddar cheese
- 8 small flour tortillas
- Optional toppings: sour cream, lettuce, avocado, salsa
Equipment Needed
- Skillet
- Spatula
- Mixing bowl
- Measuring cups
- Grater (if you’re shredding cheese)
Step-by-Step Instructions
To get started, I heat a skillet over medium heat and add the ground beef. As it begins to brown, I make sure to break it apart with my spatula to get an even cook. Once the meat is fully browned and no longer pink, I drain any excess fat, which helps keep the tacos from getting greasy. Next, I open that can of Rotel and pour it over the beef, adding the taco seasoning right after. The smell is absolutely divine as everything simmers together! (See the next page below to continue steps…)