- 1 packet of ranch seasoning mix
- 1/4 cup of olive oil
- Salt and pepper to taste
- Fresh parsley, chopped (optional, for garnish)
Equipment Needed
- Large mixing bowl
- Baking dish (9×13 inch)
- Aluminum foil
- Large pot for boiling (optional)
- Knife and cutting board
- Measuring cups and spoons
Step-by-Step Instructions
First, I preheated my oven to 400°F, feeling a flutter of excitement as the warm air began to fill my kitchen. Next, I grabbed a large mixing bowl, tossing in the halved baby potatoes and the sliced sausage. The bright, colorful ingredients looked inviting, making the process enjoyable. I drizzled in the olive oil, and it was time for the ranch seasoning mix. Let me tell you, the smell of that seasoning hitting the potatoes was pure magic! I gave everything a good toss until the potatoes and sausage were thoroughly coated, making sure each piece was glistening with flavor.
Once everything was mixed, I poured my mixture into a baking dish, spreading it out evenly. I covered the dish with aluminum foil to keep the potatoes from drying out while they baked. Then, the anticipation hit me. I slid it into the oven and set the timer for 25 minutes, but let me tell you, I learned the hard way to check at the 20-minute mark. The first time I made this, I left it too long, and the potatoes edged toward the crispy side instead of being perfectly tender. So, now I always err on the side of caution!
After 25 minutes, I removed the foil and sprinkled a generous layer of shredded cheddar cheese over the top. The sight of the melted cheese bubbling away makes my heart race every time! I popped it back into the oven for another 10-15 minutes, eagerly waiting for that golden, melted perfection. While it was baking, the aromas wafted through my home, and I could hardly contain my excitement. When the time finally came to pull it out, I was greeted with the most delectable combination of smells.(See the next page below to continue…)