Ingredients
– 1 pound of chicken breast, diced
– 1 cup shredded cheddar cheese
– 1 packet ranch seasoning mix
– 1 tube of crescent roll dough
– 2 tablespoons cream cheese, softened
– Cooking spray
– Optional: fresh parsley for garnish
Equipment Needed
– Baking sheet
– Parchment paper (optional)
– Mixing bowl
– Knife and cutting board
– Spoon or spatula for mixing
Step-by-Step Instructions
First things first, preheat your oven to 375°F (190°C). While that’s heating up, I like to grab a mixing bowl and combine the diced chicken, shredded cheddar cheese, ranch seasoning mix, and softened cream cheese. The cream cheese is the secret ingredient that ties everything together, making it ooey-gooey delicious. Once everything is well mixed, I can’t help but sneak a little taste — trust me, it’s irresistible! (See the next page below to continue steps…)