Ingredients
– 2 large flour tortillas
– 1 cup seasoned ground beef (or vegetarian option)
– 1 cup cooked rice
– 1 cup shredded cheese (Cheddar or a blend)
– 1/2 cup nacho cheese sauce
– 1/4 cup sour cream
– 1 tablespoon taco seasoning
– 1/2 cup lettuce (optional)
– 1/2 cup diced tomatoes (optional)
– Salsa (for serving)
Equipment Needed
– Large skillet
– Mixing bowl
– Spatula
– Aluminum foil (for wrapping)
– Baking sheet
Step-by-Step Instructions
To kick things off, I start by cooking my seasoned ground beef in a large skillet. If you’re anything like me, you’ll want to get those juicy flavors going as soon as possible. I usually add a tablespoon of taco seasoning to the meat for that extra kick. Once it’s browned and cooked through, I set it aside to cool slightly. I absolutely love how the aroma wafts through my kitchen! (See the next page below to continue steps…)