Ingredients
- 1 pound pizza dough (store-bought or homemade)
- 1 cup sliced pepperoni
- 1 ½ cups shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 1 tablespoon Italian seasoning
- 1 teaspoon garlic powder
- 1 tablespoon olive oil
- 1 egg, beaten (for egg wash)
- Marinara sauce (for dipping)
Equipment Needed
- Baking sheet
- Parchment paper
- Rolling pin
- Cooking brush
- Mixing bowl
- Knife or pizza cutter
Step-by-Step Instructions
To start, I preheat my oven to 400°F (200°C). While it’s heating, I roll out my pizza dough on a lightly floured surface. I usually aim for a rectangle about ¼ inch thick—this will give me enough space to layer all my goodies. Then, I sprinkle Italian seasoning and garlic powder evenly over the dough. The aroma of the herbs fills my kitchen, setting the mood for a comforting meal. (See the next page below to continue steps…)