There’s just something comforting about the smell of cheesy bread baking in the oven, especially when filled with pepperoni and gooey cheese. Today, I’m excited to share with you my delightful recipe for Cheesy Pepperoni Stromboli. This easy-to-make dish is a favorite in my kitchen and perfect for both casual family dinners and festive gatherings. It’s a beautiful blend of flavors wrapped in a golden, flaky crust that I think you’re really going to love!
Why You’ll Love This Recipe
You’ll love this Cheesy Pepperoni Stromboli because it’s incredibly versatile and packed with flavor. Who can resist warm, gooey mozzarella paired with savory pepperoni, all enveloped in a deliciously crispy dough? Plus, it’s so easy to customize with your favorite fillings—whether it’s more cheese, different meats, or colorful veggies, the possibilities are endless. Making it at home is not only rewarding but allows for creativity in the kitchen! (See the ingredients in the next page below…)