Ingredients
- 1 package of pizza dough (store-bought or homemade)
- 1 cup shredded mozzarella cheese
- 1 cup sliced pepperoni
- 1/2 cup pizza sauce (for dipping)
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 1/4 cup grated Parmesan cheese (optional)
Equipment Needed
- Rolling pin
- Baking sheet
- Parchment paper (optional)
- Mixing bowl
- Pizza cutter or sharp knife
- Basting brush
Step-by-Step Instructions
First things first, preheat your oven to 400°F (200°C). I love to start by rolling out my pizza dough on a lightly floured surface. You want it to be about 1/4-inch thick to ensure the cheese melts beautifully without oozing out everywhere. Once it’s rolled out, I spread a thin layer of garlic powder and Italian seasoning over the surface. It adds a lovely flavor that elevates the roll-ups. (See the next page below to continue steps…)