Ingredients
– 2 cups cooked chicken, shredded
– 1 cup cooked rice
– 1 can cream of chicken soup
– 1 cup sour cream
– 1 cup shredded cheddar cheese
– 1 cup frozen broccoli, thawed (optional)
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– Salt and pepper to taste
– 1 cup crushed cornflakes or breadcrumbs (for topping)
Equipment Needed
– Large mixing bowl
– 9×13 inch baking dish
– Medium saucepan (if cooking rice)
– Mixing spoon or spatula
– Measuring cups and spoons
Step-by-Step Instructions
To start, preheat your oven to 350°F (175°C). In a large mixing bowl, combine the shredded chicken, cooked rice, cream of chicken soup, sour cream, half of the cheddar cheese, garlic powder, onion powder, and a pinch of salt and pepper. Stir everything together until it’s well mixed. The warmth from the chicken and rice should make this mixture feel really comforting as you combine the ingredients. (See the next page below to continue steps…)
