Ingredients
- 2 cups cooked chicken, shredded
- 1 cup cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- 2 cans refrigerated crescent roll dough
- 1 egg, beaten (for egg wash)
- Fresh parsley for garnish (optional)
Equipment Needed
- Mixing bowl
- Baking sheet
- Parchment paper (optional)
- Whisk or fork (for egg wash)
- Spoon for filling
Step-by-Step Instructions
To start, I preheat my oven to 375°F (190°C), which always fills my kitchen with warmth and anticipation. While the oven is heating up, I grab a mixing bowl and combine the shredded chicken, cream cheese, cheddar cheese, garlic powder, onion powder, salt, and pepper. The moment I mix it all together, the aroma begins to waft through the air, and I can already tell this is going to be a hit. Make sure it’s well-combined! (See the next page below to continue steps…)